De Rotterdamsche Oude: cheese that gets the time it needs

Cheese maturing is a craft of patience. De Rotterdamsche Oude lets every cheese rest as long as it takes - and you can taste it.

You can't make good cheese faster by working harder. That lesson is in every kilo from De Rotterdamsche Oude: cheese given all the time it needs to mature, until the aromas are full and pronounced.

The range runs from young, creamy cheeses to aged varieties with crystals that crunch between your teeth. The brand also works on Rotterdam specialities - cheeses with their own city story instead of a generic slice.

Cheese is also the product that almost never goes untouched. It's the first thing to disappear from the drinks board and the part that brings colleagues together: cut a slice, catch up.

That's why we never put the cheese at the bottom of our boxes. It deserves to be seen - it's often the product that starts the conversation.

Craft, patience and Rotterdam no-nonsense on one board. That's all you need.