Pinkyrose: lemonade syrup the way a chef imagined it

Gastronomic syrups, handmade with real citrus and spices. Our favourite: Dark Caramel Vanilla.

Lemonade syrup has an image problem: too sweet, too childish, too little real flavour. Pinkyrose solved that the way only chefs can - with real citrus, spices and combinations you'd expect in a restaurant rather than a lemonade glass.

The syrups are handmade and taste nothing like factory output. Take Dark Caramel Vanilla, the variety we put in our boxes: deep, warm and surprisingly grown-up.

A bottle of syrup is also the perfect alcohol-free centrepiece. With sparkling water and ice you get a drink that holds its own against any cocktail - everyone at the table joins in.

To us, Pinkyrose proves that alcohol-free doesn't have to be a compromise. It can simply be the tastiest thing on the table.